- 热门文章
-
[TTC][The Great Courses]美食家教你怎么做菜？美国厨师学院讲座【全24集】
作者：访客日期：2015-10-14浏览：414分类：生活老师
[TTC][The Great Courses]美食家教你怎么做菜？美国厨师学院讲座【全24集】
目录：
Lesson 1. Cooking—Ingredients, Technique, and Flavor.avi
448.8M
Lesson 10. Stocks and Broths—The Foundation.avi
596.2M
Lesson 11. The Stir-Fry Dance—Dry-Heat Cooking with Fat.avi
610.6M
Lesson 12. Herbs and Spices—Flavor on Demand.avi
634.2M
Lesson 13. Sauces—From Beurre Blanc to Béchamel.avi
630.8M
Lesson 14. Grains and Legumes—Cooking for Great Flavor.avi
713.8M
Lesson 15. Salads from the Cold Kitchen.avi
662.2M
Lesson 16. Eggs—From the Classic to the Contemporary.avi
650.6M
Lesson 17. Soups from around the World.avi
545M
Lesson 18. From Fettuccine to Orecchiette—Fresh and Dry Pastas.avi
706.6M
Lesson 19. Meat—From Spatchcocked Chicken to Brined Pork Chops.avi
691.7M
Lesson 2. Your Most Essential Tool—Knives.avi
660.2M
Lesson 20. Seafood—From Market to Plate.avi
711.6M
Lesson 21. Vegetables in Glorious Variety.avi
620.4M
Lesson 22. A Few Great Desserts for Grown-Ups.avi
478.7M
Lesson 23. Thirst—The New Frontier of Flavor.avi
609.1M
Lesson 24. Crafting a Meal, Engaging the Senses.avi
676.3M
Lesson 3. More Essential Tools—From Pots to Shears.avi
611.1M
Lesson 4. Sauté—Dry-Heat Cooking with Fat.avi
713.4M
Lesson 5. Roasting—Dry-Heat Cooking without Fat.avi
576.2M
Lesson 6. Frying—Dry-Heat Cooking with Fat.avi
596.5M
Lesson 7. From Poach to Steam—Moist-Heat Cooking.avi
605.9M
Lesson 8. Braising and Stewing—Combination Cooking.avi
644.6M
Lesson 9. Grilling and Broiling—Dry-Heat Cooking without Fat.avi
下载地址
下载地址：此资源已隐藏，需要会员评论才能够下载哦！
本站所有资源都来源于网络收集、网友提供或者交换而来!如果侵犯了您的权益，请及时联系本站客服，我们立刻删除!
猜你还喜欢
- 07-02 超易懂，零基础亲子魔方训练营主题课，轻松学会三阶魔方
- 07-02 【免费共享】100个简单的小魔术 哄女友必备
- 07-02 男士形象课 逆袭富帅迎娶女神
- 07-02 私人健身教程
- 07-01 私人美女教练全套健身教程
- 07-01 李蕾12堂声音美化课 全面提升个人魅力
- 06-20 【炫酷魔术课】12个经典魔术：快速提升孩子能力
- 06-11 从180斤到108斤，教你轻松瘦身不反弹！
- 05-14 【健身大V】每周2小时, 在家就能练出好身材
- 05-05 近视界的奇迹11堂课教你摘掉眼镜
- 03-21 【训狗教程】专业训狗教程大全
- 03-17 麦子保养瑜伽全套麦子瑜伽视频六讲
